- コラージュ
Collage Weekend Brunch
To celebrate Conrad Tokyo’s 20th anniversary on July 1, modern French restaurant Collage has launched a weekend brunch. Chef Kageyama's innovative menu features the finest locally sourced Japanese ingredients. Enjoy a buffet of exquisite appetizers and desserts, along with a carefully curated main dish. For an elevated experience, opt for free-flow champagne and a luxurious seafood platter. With elegant interiors, exceptional service, and breathtaking views, Collage provides the perfect setting for an unforgettable weekend dining experience.
Details
| Period | Saturdays and Sundays |
|---|---|
| Time | 12:00～15:00 (Last entry 13:00) *Free-flow 90 min |
| Price | Weekend Brunch Standard Plan: JPY 9,500 per person Weekend Brunch with one type of Champagne free-flow: JPY 17,000 Weekend Brunch with Champagne trolley: JPY 24,000 ※Free-flow with choice of 6 different Champagnes including Ruinart Blanc de Blancs and House Wine |
| Optional | Seafood Plate: 5,000 JPY per person ※Available as an additional option for any plan, featuring a selection of five types of fresh seafood ※Available from 2 persons Oita-Ranou Egg Scrambled Eggs with French Sturia Caviar: 2,500JPY per person |
| Other | ※Available for guests over 6 years of age. |
| Place | 28F Modern French「Collage」 |
Menu
Appetizer Buffet ※Choose one main dish
- Appetizer Buffet
8 items including chef’s signature Pork Pate de Campagne, Smoked Duck Ham and our Charcuterie Selection
Egg (Optional)
Ranou egg, Sturia caviar
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Seafood Plate (Optional)
Oysters, Hokkaido Scallop, Crab Leg, Langoustine, North Sea Prawns
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Mains
Awaodori Chicken
Asparagus, Morel Mushrooms
Spanish Mackerel
Wasabi, Beurre Blanc Sauce
Steak Frites (+ JPY 3,000)
Hokkaido Beef Loin, Crispy French fries
Choice of Béarnaise Sauce or Red Wine Sauce
Sweets Buffet
12 items including strawberry tart and Pistachio and Raspberry Cake
Bread Selection
Coffee or Tea
Reservations & Inquiries
TEL:03-6388-8745
