Conrad Tokyo Original Seafood Shio-Ramen

Concept

Conrad Tokyo Executive Chef Masashi Mizuguchi presents an original seafood shio ramen. Savor the full-flavored broth enriched with the umami of scallops and chicken, and fine, flavorful, hand-kneaded noodles topped with kujo leeks, boiled egg, homemade barbecued pork, scallops, lobster, and lobster oil. Boiled egg is cooked in white soy sauce for an elegant white color, with barbecued pork slowly simmered at a low temperature for a delicate pink, ham-like color.

Three kinds of condiments will accompany this exclusive shio-ramen. Truffle and Mushroom Duxelles is a paste-like blend of stir-fried white mushrooms and truffles. Fresh Tomato and Basil Checca Sauce combines fresh tomato and basil with lemon zest, lemon juice, and Conrad Tokyo’s original extra virgin olive oil to give the seafood soup a refreshing Italian taste. Chorizo and crushed hazelnuts are stir-fried to create a delicious condiment with condensed spiciness and umami. Guests can enjoy the change of taste by adding the condiment little by little. Conrad Tokyo warmly encourage enjoying this extra-special ramen that can only be eaten at Conrad Tokyo.

Three kinds of condiments

*Quantities are limited. Reservations are not accepted, so please place your order when you visit the restaurant.
*Price includes taxes and service charge.
*The menu and price may change without notice, depending on the availability and cost of ingredients.
*Menu items may not look the same as the photograph.

Inquiries

+81.3.6388.8745 (direct restaurant reservation)