Restaurant Winter Promotions – January & February 2025

Modern French “Collage”

Collage offers a new style of modern French incorporating Japanese ingredients and techniques from various countries. Sample seasonal course dinners.

Pleasure (7 courses)

Enjoy a seasonal seven-course menu that showcases the natural flavors of ingredients, including pâté en croûte using Japanese pheasant and duck and a main dish featuring guinea fowl or wagyu fillet.

Period

November 29, 2024 – February 26, 2025, except the Christmas period of December 21 – 25

Time

Dinner 17:30 – 21:00 (L.O.) * 2-hour seating

Price

JPY 17,000 per person

Menu

•Amuse
•Hokkaido pheasant and Tsugaru duck pâté en croûte | pear | 25-years balsamic vinegar
•Braised Gunma Chinese cabbage | ice fish | shiso leaves
or
White truffle risotto | Tokushima egg | homemade guanciale pork (+Market price)
•Iwate guinea fowl confit | savoy cabbage | kelp
or
Wagyu beef fillet | Kitayama farm vegetable | pomelo (+¥6,000)
•Lemongrass sorbet | orange | rosemary
•Kumamoto chestnut Mont Blanc | yuzu | Assam
•Petit fours
* 8-course “Authentic” (JPY 25,000) and a la carte menus are also available.

Reservation

Japanese “Kazahana”

Authentic Japanese cuisine where you can fully enjoy the flavors of the four seasons.

Yellowtail hot pot
Offering a kaiseki menu with fatty yellowtail.

Period

January 6 – February 28, 2025

Time

Lunch 11 :30 – 14 :00 (L.O.)
* Yellowtail hot pot set menu is offered only for lunch.

Price

JPY 7,500 per person

Menu:

•Appetizer
•Steamed egg custard
•Main: Yellowtail hot pot, Yellowtail sashimi
•Rice
•Dessert

Blowfish at the Teppan

Period

January 6 – February 28, 2025

Time

Lunch 11 :30 – 14 :00 (L.O.) , Dinner 17:30 – 21:00 (L.O.)

Price

JPY 30,000 per person

Menu:

•3 kinds of appetizers
•Blowfish hot pot teppan style, homemade ponzu sauce
•Winter vegetables (turnip, broccoli, leek) on teppan
•Blowfish on teppan
•A5 black wagyu steak, sirloin 100 g or fillet 80 g
•Garlic fried rice
•Dessert
* Course lunch / dinner and a la carte menus are also available.

Reservation

Modern Chinese “China Blue”

China Blue presents modern and sophisticated Cantonese cuisine with innovative presentations. Enjoy glass noodle soup made from Chinese superior stock, garnished with fried garlic and topped with Japanese spiny lobster. One order uses a whole lobster, which is approximately two servings.

Glass noodle soup with Japanese spiny lobster

Period

January 6 – February 28, 2025

Time

Lunch 12:00 – 14:00 (L.O.) / Dinner 17:30 – 21:00 (L.O.)

Price

JPY 13,000 per order * Approximately two servings
* Course lunch / dinner and a la carte menus are also available.

Reservation

All-day Dining “Cerise”

【Weekdays】Chef’s Treat Lunch Buffet: Winter of Hokuriku

The lunch buffet features an array of dishes using abundant ingredients nurtured in Hokuriku such as sweet shrimp and snow crabs.

Period

December 26 – 27, 2024 / January 6 – February 28, 2025

Time

12:00～13:30 (L.O.) * 2-hour seating

Price

JPY 6,500 per person

Reservation

【Sat, Sun & Holidays】Chef’s Treat Lunch Buffet & Strawberry Desserts

The lunch buffet features an array of dishes using abundant ingredients nurtured in Hokuriku such as sweet shrimp and snow crabs. On weekends, enjoy Japanese strawberry desserts as well.

Period

December 28, 2024 – January 5, 2025 daily / January 11 – March 2, 2025 on Saturdays, Sundays and Holidays

Time

12:00～13:30 (L.O.) * 2-hour seating

Price

JPY 8,000 per person

Reservation

Cerise dinner (4 courses)

The perfect choice for all-day casual dining. The four-course dinner offers three main dish options: wild boarlet from Toyama, grilled sirloin from Niigata, or coq au vin of Koshi-no-Tori chicken.

Period

December 26, 2024 – February 28, 2025

Time

Start your dinner between 17:30 and 20:00 * 2-hour seating

Price

JPY 12,000 per person

Menu:

•Appetizer: Yellowtail carpaccio with red radish and white balsamic　
•Fish: En croute of seafood　
•Main: Ballotine of gourd from Toyama Prefecture
or
Grilled Niigata sirloin with Kagatobi Junmai sake gravy and kanzuri　
or
Coq au vin of Koshi-no-Tori chicken and marinated firefly squid risotto　
•Dessert of the day
* A la carte menus for lunch and dinner are also available.

Reservation

Bar & Lounge “TwentyEight”

This popular bar and lounge boasts an extensive selection of cocktails, beers, spirits and whiskies, admiring the breathtaking views of Tokyo Bay and Hamarikyu Gardens.

Strawberry Afternoon Tea “Celebration”

To celebrate the start of Conrad Tokyo’s 20th anniversary, TwentyEight offers a special afternoon tea featuring world-class Japanese strawberries, such as Miyagi’s Migaki-Ichigo, renowned as “edible jewels,” Amaou, the “king” of strawberries, and Tochigi’s extraordinary sweet Tochi-Aika.

Period

December 26, 2024 – February 28, 2025

Time

12:00 – 16:30 (L.O.) * 2-hour seating

Price

Standard Afternoon Tea: Weekdays JPY 7,900 / Sat, Sun & Holidays JPY 8,500 per person
Standard Afternoon Tea with a Conrad Bear: JPY 9,400
Standard Afternoon Tea with a glass of Ruinart rose: JPY 9,900

Menu:

5 sweets
•Caramel and lemon tart
•Amaou” strawberry macaron tart
•Chocolate and raspberry mousse
•Strawberry and elderflower jelly
•Strawberry and pistachio mousse

3 savories
•Crab tartar and broccoli mousse
•Scallop and salmon mousse
•Lobster sandwich
Plain scone, Caramel scone with Clotted cream and strawberry jam
Free-flowing soft drinks from 20 selections

Reservation

Strawberry Night Tea

Enjoy four kinds of savories and four kinds of sweets with free-flowing beverages, including beer and sparkling wine.

Period

December 26, 2024 – February 28, 2025

Time

18:30 – 21:30 (19:30 L.O.) * 2-hour seating

Price

From JPY 11,000 per person

Menu:

4 savories
•Crab tartar and broccoli mousse
•Scallop and salmon mousse
•Lobster sandwich
•Tart of wagyu in borscht style

4 sweets
•Caramel and lemon tart
•Amaou” strawberry macaron tart
•Chocolate and raspberry mousse
•Strawberry and elderflower jelly

Free-flowing beverages
•Beer
•Sparkling wine
•Red and white wine
•Coffee and tea selections
•Soft drinks

Reservation