Restaurant Spring Promotions 2025
Modern French “Collage”
Collage offers a new style of modern French incorporating Japanese ingredients and techniques from various countries. Sample seasonal course dinners.
Pleasure (7 courses)
Enjoy a seasonal seven-course menu that showcases the natural flavors of ingredients, including Japanese quail and fresh asparagus, as well as lapin (rabbit) and caviar from France.
- Period
- February 27 – May 28, 2025
- Time
- Dinner 17:30 – 21:00 (L.O.) * 2-hour seating
- Price
- JPY 17,000 per person
- Menu
- •Amuse
•Toyama prefecture firefly squid tabbouleh
• Iwate Platinum Pork and lapin ravioli | Mussels mucurado | Hanaho shiso
or
French Sturia caviar | Wild vegetables | Bamboo shoots (+¥6,000)
•Roti of quail from Saitama prefecture | Green asparagus | Roquefort
or
Wagyu beef fillet | Kitayama farm vegetable | Japanese butterbur (+¥6,000)
•Ice cream | Amamou strawberry | Basil
•Setouchi lemon tartlet | Passion fruit | Praline
•Petit fours
* 8-course “Authentic” (JPY 25,000) and a la carte menus are also available.
Japanese “Kazahana”
Authentic Japanese cuisine where you can fully enjoy the flavors of the four seasons.
Bento box “Ouka”
- Period
- March 3 – April 30, 2025
- Time
- Lunch 11:30 – 14:00 (L.O.)
- Price
- JPY 9,000 per person
- Menu
- •Appetizer
•Two-tier bento box including grilled Sakura sea bream, sashimi, tempura
•Rice: Bara chirashi sushi
•Dessert
Spring sushi course
Spring limited course featuring sushi and seasonal ingredients such as firefly squid and sea bream
- Period
- March 3 – April 30, 2025
- Time
- Lunch 11:30 – 14:00 (L.O.)
- Price
- JPY 30,000 per person
- Menu
- •Appetizer
•Sashimi
•Steamed egg custard
•Sushi
•Rice bowl with sea urchin and salmon roe
•Sushi roll
•Miso soup
•Fruits
Oysters from Sanriku and Iwate beef at the Teppan
- Period
- March 3– April30, 2025
- Time
- Lunch 11:30 – 14:00 (L.O.) , Dinner 17:30 – 21:00 (L.O.)
- Price
- JPY 30,000 per person
- Menu
- •Appetizers
•Oyster and Wagyu beef soup
•Spring vegetables on teppan
•Iwate beef steak, sirloin 100 g or fillet 80 g
•Garlic fried rice
•Miso soup
•Dessert
* Course lunch / dinner and a la carte menus are also available.
Chinese “China Blue”
China Blue presents sophisticated Cantonese cuisine with innovative presentations. Enjoy a course lunch featuring six kinds of dim sum and a special spring-like main dish. “3 glasses tasting”, which offers 3 different types of drinks by the glass including champagne, can be ordered as an additional drink.
Dim-Sum lunch course
- Period
- March 3 – April 30, 2025
- Time
- Lunch 12:00 – 14:00 (L.O.)
- Price
- JPY 10,000 per order
All-day Dining “Cerise”
Cerise dinner (4 courses)
The perfect choice for all-day casual dining. The four-course dinner offers three main dish options Inspired by Tsukiji, known as the kitchen of Tokyo.
- Period
- March 3 – May 31, 2025
- Time
- Start your dinner between 17:30 and 20:00 * 2-hour seating
- Price
- JPY 12,000 per person
- Menu
- •Appetizer: Marinated spring vegetables with orange flavor and Tokyo Beef prosciutto
•Fish: Bouillabaisse with fresh seafood
•Main: Cordon Bleu-style cutlet of tuna
or
Ballotine and confit of shamo chicken
or
Grilled Tokyo Beef with Japanese source (+¥6,000)
•Dessert of the day
* A la carte menus for lunch and dinner are also available.
Bar & Lounge “TwentyEight”
This popular bar and lounge boasts an extensive selection of cocktails, beers, spirits and whiskies, admiring the breathtaking views of Tokyo Bay and Hamarikyu Gardens.
Sakura Strawberry Afternoon Tea “Bloom”
The “Sakura Strawberry Afternoon Tea ‘Bloom’” expresses cherry blossoms in full bloom, and offers five kinds of sweets and three kinds of savories, including sweets featuring Japanese strawberries such as Amaou and Awayuki, and flavorful dishes using cherry blossoms and black tea. Deluxe plan with a glass of champagne, two kinds of fresh strawberries and “Sakura Soy Tiramisu” is also available.
- Period
- March 1 – April 27, 2025
- Time
- 11:00 – 16:30 (L.O.) * 2-hour seating
- Price
- Standard Afternoon Tea: Weekdays JPY 7,900 / Sat, Sun & Holidays JPY 8,500 per person
Standard Afternoon Tea with a Conrad Bear: JPY 9,400
Deluxe Afternoon Tea with a glass of Ruinart rose: JPY 12,500
- Standard Afternoon Tea Menu
- 5 sweets
• Tonka bean tart with Sakura cream
• Strawberry and Sakura jelly with rooibos Tea
• Strawberry and Sakura Mont Blanc
• Mousse with Amaou and fromage Blanc
• Earl Grey mousse
3 savories
• Pork rillettes and couscous
• Vichyssoise with prosciutto ham
• Sakura crepe with smoked salmon
Plain scone, Caramel scone with Clotted cream and strawberry jam
Free-flowing soft drinks from 20 selections
Yozakura Night Tea
Enjoy four kinds of savories and four kinds of sweets with free-flowing beverages, including beer and sparkling wine.
- Period
- March 1 – April 27, 2025
- Time
- 18:30 – 21:30 (19:30 L.O.) * 2-hour seating
- Price
- With sparkling free-flow: JPY 11,000
With champagne free-flow: JPY 15,000
- Menu
- 4 savories
• Pork rillettes and couscous
• Vichyssoise with prosciutto ham
• Sakura crepe with smoked salmon
• Sakuraebi and canola flower tart
4 sweets
• Tonka bean tart with Sakura cream
• Strawberry and Sakura jelly with rooibos Tea
• Strawberry and Sakura Mont Blanc
• Mousse with Amaou and fromage Blanc
Free-flowing beverages
•Beer
•Sparkling wine
•Red and white wine
•Coffee and tea selections
•Soft drinks
Sakura shake
A cocktail inspired by cherry blossoms in full bloom, to be enjoyed like dessert. Mocktail is also available.
- Period
- March 1 – April 30, 2025
- Time
- 10:30 – 24:30 (23:30 L.O.)
- Price
- Cocktail: JPY 2,300
Mocktail: JPY 1,800